Step 1: Preheat oven to 350° F.
Step 2: Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate (do not bake).
Step 3: Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
Step 4: Beat remaining 2 eggs and 1/2 cup sugar with wire whisk in large bowl until very smooth. Add corn syrup, butter, remaining 3 teaspoons vanilla and salt; stir until well blended. Sprinkle walnuts evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
Step 5: Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
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