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Vanilla Walnut Pie

Here's how you make Vanilla Walnut Pie
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  • Servings: 7
  • Prep: 20m
  • Cook: 35-40m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pie crust (refrigerated from 15-ounce package)
  • 1 package (8 ounces) cream cheese (softened)
  • 3 large eggs (divided)
  • 3/4 cup granulated sugar (divided)
  • 1 tablespoon pure vanilla extract
  • 1/2 cup light corn syrup
  • 3 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups chopped walnuts (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350° F.

  • Step 2: Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate (do not bake).

  • Step 3: Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.

  • Step 4: Beat remaining 2 eggs and 1/2 cup sugar with wire whisk in large bowl until very smooth. Add corn syrup, butter, remaining 3 teaspoons vanilla and salt; stir until well blended. Sprinkle walnuts evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.

  • Step 5: Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.


We hope you enjoy this recipe!

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