Ultimate Grilled Cheese Sandwiches
"Recipe source: Community cookbook. In the original recipe this was made using a waffle iron, but a sandwich press or skillet would work well."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (247.4 g)
- Calories 474.7
- Total Fat - 36.2 g
- Saturated Fat - 22 g
- Cholesterol - 113.3 mg
- Sodium - 1164 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 2.4 g
- Sugars - 10.1 g
- Protein - 23.3 g
- Calcium - 531.6 mg
- Iron - 0.7 mg
- Vitamin C - 57.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Over low heat, heat a cast iron skillet or griddle.
Step 2
Butter one side of bread and then on the other side spread with mustard or horseradish.
Step 3
Layer on the mustard side of bread, the cheese and the next 6 ingredients (-mushrooms) and then top with another side of bread, buttered side out.
Step 4
Repeat with remaining bread making 4 sandwiches.
Step 5
Place 2 sandwiches at a time onto the skillet, cheese side down and cook slowly until crisp and golden, pressing occasionally, turning once.
Step 6
Allow sandwiches to rest 5 minutes before cutting.
Tips
No special items needed.
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