Two Tomato Gratin

4-5
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"I really enjoyed this with garden tomatoes."

Original recipe yields 4-5 servings
OK

Nutritional

  • Serving Size: 1 (342 g)
  • Calories 512.8
  • Total Fat - 31.5 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 55.7 mg
  • Sodium - 906.1 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 6.3 g
  • Sugars - 10.7 g
  • Protein - 27.2 g
  • Calcium - 894.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 45.4 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 375°F.

Step 2

Set Provolone and Parmesan cheeses aside and reserve for later.

Step 3

In an 8x8 inch square baking dish, make alternate layers of red and green tomatoes with onion, garlic slices, basil, and toasted rectangles of bread, and placing shredded mozzarella on the first layer.

Step 4

Drizzle each layer with olive oil and balsamic vinegar, and season to taste with salt and pepper.

Step 5

Cover dish with foil and bake for 30 minutes.

Step 6

Uncover dish and place Provolone and Parmesan cheeses on top.

Step 7

Return to oven and bake for 25-30 minutes more or until cheese is golden.

Tips & Variations


No special items needed.

Related

MealsInMinutes

I used beefsteak tomatoes and it was delicious!

review by:
(28 Apr 2021)