Two Tomato Gratin
Recipe: #8857
April 03, 2013
Categories: Casseroles, Side Dishes, Cheese, Mozzarella, Parmesan, Tomato Oven Bake, Fresh Tomatoes, more
"I really enjoyed this with garden tomatoes."
Ingredients
Nutritional
- Serving Size: 1 (342 g)
- Calories 512.8
- Total Fat - 31.5 g
- Saturated Fat - 14.3 g
- Cholesterol - 55.7 mg
- Sodium - 906.1 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 6.3 g
- Sugars - 10.7 g
- Protein - 27.2 g
- Calcium - 894.9 mg
- Iron - 3.6 mg
- Vitamin C - 45.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Set Provolone and Parmesan cheeses aside and reserve for later.
Step 3
In an 8x8 inch square baking dish, make alternate layers of red and green tomatoes with onion, garlic slices, basil, and toasted rectangles of bread, and placing shredded mozzarella on the first layer.
Step 4
Drizzle each layer with olive oil and balsamic vinegar, and season to taste with salt and pepper.
Step 5
Cover dish with foil and bake for 30 minutes.
Step 6
Uncover dish and place Provolone and Parmesan cheeses on top.
Step 7
Return to oven and bake for 25-30 minutes more or until cheese is golden.
Tips
No special items needed.