Tuscan Chicken Spaghetti
Recipe: #38540
April 23, 2022
Categories: Bacon, Chicken, Spaghetti, Italian, Fresh Tomatoes, Boneless Pieces, more
"Can use penne pasta and more cheese"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (324.3 g)
- Calories 589.8
- Total Fat - 17.4 g
- Saturated Fat - 5.9 g
- Cholesterol - 106.5 mg
- Sodium - 933.7 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 2.6 g
- Sugars - 2.8 g
- Protein - 48.9 g
- Calcium - 168.5 mg
- Iron - 4.9 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Start a pot of heavily salted boiling water
Step 2
Add pasta
Step 3
Cook pasta according to package directions until al dente.
Step 4
Drain, reserving 1 cup pasta water.
Step 5
Meanwhile
Step 6
In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper to taste
Step 7
Add onions
Step 8
And cook until golden and no longer pink inside, about 8 minutes.
Step 9
Remove
Step 10
Meanwhile, in same skillet, cook bacon over medium heat until crispy, 8 minutes.
Step 11
Drain on a paper towel–lined plate, then chop. Pour off half of fat from skillet.
Step 12
Add garlic, tomatoes, mushrooms and spinach to skillet and cook over medium heat until fragrant and slightly wilted, 2 minutes.
Step 13
Season with salt and pepper, to taste
Step 14
Then add heavy cream, Parmesan, and 1/2 cup of reserved pasta water.
Step 15
Simmer 5 minutes.
Step 16
Add cooked pasta and toss until fully coated, cook 5 minutes then add chicken ,onions and bacon back in and toss until combined. Add more water if needed
Tips
No special items needed.
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