Tuscan Chicken Spaghetti

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"Can use penne pasta and more cheese"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (324.3 g)
  • Calories 589.8
  • Total Fat - 17.4 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 106.5 mg
  • Sodium - 933.7 mg
  • Total Carbohydrate - 62.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.8 g
  • Protein - 48.9 g
  • Calcium - 168.5 mg
  • Iron - 4.9 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.5 mg

Step 1

Start a pot of heavily salted boiling water

Step 2

Add pasta

Step 3

Cook pasta according to package directions until al dente.

Step 4

Drain, reserving 1 cup pasta water.

Step 5

Meanwhile

Step 6

In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper to taste

Step 7

Add onions

Step 8

And cook until golden and no longer pink inside, about 8 minutes.

Step 9

Remove

Step 10

Meanwhile, in same skillet, cook bacon over medium heat until crispy, 8 minutes.

Step 11

Drain on a paper towel–lined plate, then chop. Pour off half of fat from skillet.

Step 12

Add garlic, tomatoes, mushrooms and spinach to skillet and cook over medium heat until fragrant and slightly wilted, 2 minutes.

Step 13

Season with salt and pepper, to taste

Step 14

Then add heavy cream, Parmesan, and 1/2 cup of reserved pasta water.

Step 15

Simmer 5 minutes.

Step 16

Add cooked pasta and toss until fully coated, cook 5 minutes then add chicken ,onions and bacon back in and toss until combined. Add more water if needed

Tips & Variations


No special items needed.

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