Tuscan Chicken Club Sandwich
"I tried this sandwich for the first time at a popular local restaurant and just had to copy it. It is a nice fresh tasting sandwich that I like to serve with tomato soup. The cook time noted is approximate, depending on thickness of breast."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (904.5 g)
- Calories 564.9
- Total Fat - 10.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 139.8 mg
- Sodium - 903 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 11.4 g
- Sugars - 14.8 g
- Protein - 68.4 g
- Calcium - 260.1 mg
- Iron - 5.9 mg
- Vitamin C - 38.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Mix the yogurt and pesto together in a small bowl; set aside.
Step 2
Sprinkle chicken breast with salt, pepper and garlic powder to taste.
Step 3
Oil the BBQ grill so breasts will not stick.
Step 4
Place breasts on preheated grill and cook until cooked through; this depends on thickness of chicken breasts.
Step 5
Place chicken breasts on a plate and cover with foil to keep warm.
Step 6
Slightly toast the bread slices.
Step 7
Place the lettuce and tomato on top of bottom slices of bread and top with grilled chicken pieces.
Step 8
Add the slices of pancetta, roasted red pepper and yogurt/pesto sauce.
Step 9
Top with bread slices and enjoy.
Tips
No special items needed.
3 Reviews
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