Turon (Banana Lumpia)
Created by JostLori on July 10, 2016
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Recipe #24366
Ingredients
- 1 1/2 pounds plantains (ripe, cut into 1/2 x 3 inch sticks)
- 1 can (14 ounce) jackfruit (sliced)
- 15 (135 grams) spring roll wrappers
- 1 cup brown sugar
- Canola oil (for frying, 1 cup, up to 2 cups, depending on skillet size)
How to Make
-
Step 1: Separate the spring roll wrappers, arrange your plates in sequence : sliced banana, sugar, jackfruit.
-
Step 2: Lay the wrapper, dip the banana in sugar and put on one end of the wrapper (horizontal to you), lay a slice of jackfruit on top.
-
Step 3: Fold starting at the end of the wrapper with the filling, fold the 2 sides (left & right) in, then roll up to the end. It will look like a little burrito! Seal the end with water.
-
Step 4: Heat the oil over medium heat and fry the turon with the sealed end side down first (to keep it sealed). Cook until slightly browned and flip.
-
Step 5: Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll. Cook until golden brown.