Turkish Chicken Vermicelli Soup
Created by dienia b on March 21, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #44344
Ingredients
- 1 tablespoon butter
- 1 tablespoon oil
- 8 ounces chicken breast, boneless skinless, chopped finely
- 1 cup green bell pepper, chopped,
- 1 cup tomato, chopped
- 1 tablespoon tomato paste
- 6 cups water
- 8 ounces vermicelli, dry (1 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dry mint
How to Make
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Step 1: Season chicken lightly.
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Step 2: Melt the butter in a saucepan and add oil.
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Step 3: Add the chicken and sauté until it changes color.
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Step 4: Add the peppers and sauté until soft.
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Step 5: Add the tomato paste and sauté a minute.
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Step 6: Add the small chopped tomatoes and sauté for a few minutes.
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Step 7: Add the water and vermicelli and stir well.
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Step 8: Cook until the vermicelli are soft by stirring occasionally, 20 minutes.
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Step 9: Add seasoning to taste and dried mint.
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Step 10: Stir and remove.
Nutritional Facts
- Serving Size: 1 (354.8 g)
- Calories 160
- Total Fat - 5.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 95.8 mg
- Sodium - 249.5 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 1.7 g
- Sugars - 5.4 g
- Protein - 7.2 g
- Calcium - 30.7 mg
- Iron - 1.5 mg
- Vitamin C - 25 mg
- Thiamin - 0 mg