Turkey-Spinach Pinwheels

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"Perfect for lunchboxes, these are tortillas loaded with Turkey, Bacon, and Cheese. Also, Makes a great party finger food appetizer and you can make them ahead of time"

Original recipe yields 10 servings


  • Serving Size: 1 (111.4 g)
  • Calories 344.6
  • Total Fat - 22.7 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 56.1 mg
  • Sodium - 596.1 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2 g
  • Protein - 17.4 g
  • Calcium - 320.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

In a mixing bowl cream together cream cheese and Greek yogurt. Add ranch dip mix; mix until very smooth. Mix in bacon bits, and spinach. Mix until combined.

Step 2

Evenly divide mixture between soft shells, spread evenly over each tortilla. Place two slices of turkey on each tortilla. Top with two slices of cheese.

Step 3

Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. Wrap in plastic wrap. Place in fridge two hours to firm up the cream cheese mixture, so it's easier to cut.

Step 4

Cut off ends of tortilla roll and cut into 1-inch slices.

Step 5

Store in airtight container or serve immediately.

Tips & Variations

No special items needed.