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Turkey-Spinach Pinwheels

Here's how you make Turkey-Spinach Pinwheels
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  • Servings: 10
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (softened)
  • 1/2 cup Greek yogurt (the really thick kind)
  • 1 tablespoon dry ranch dip mix
  • 1 package (3 ounce) Real Bacon Bits
  • 2 cups chopped spinach
  • 1/4 to 1/2 pound sliced deli turkey
  • 10 slices (10 ounces) cheddar cheese (Crystal Farms Bacon Cheddar Cheese)
  • 5 soft shell (245 grams) tortilla shells
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl cream together cream cheese and Greek yogurt. Add ranch dip mix; mix until very smooth. Mix in bacon bits, and spinach. Mix until combined.

  • Step 2: Evenly divide mixture between soft shells, spread evenly over each tortilla. Place two slices of turkey on each tortilla. Top with two slices of cheese.

  • Step 3: Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. Wrap in plastic wrap. Place in fridge two hours to firm up the cream cheese mixture, so it's easier to cut.

  • Step 4: Cut off ends of tortilla roll and cut into 1-inch slices.

  • Step 5: Store in airtight container or serve immediately.

We hope you enjoy this recipe!

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