Turkey Or Chicken Fettuccini
"A great wayt to use up leftover turkey or chicken"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (514.9 g)
- Calories 555.5
- Total Fat - 41.1 g
- Saturated Fat - 19.1 g
- Cholesterol - 129.7 mg
- Sodium - 1557.4 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.6 g
- Sugars - 2.6 g
- Protein - 28.4 g
- Calcium - 429.9 mg
- Iron - 1.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook fettuccine according to package directions.
Step 2
Meanwhile in a large ovenproof skillet melt the butter over medium-high heat; add onion and celery and saute for about 3 minutes. Add mushrooms and garlic and cayenne; cook and stir until vegetables are tender. Stir in 2 cups half and half; bring to simmer.
Step 3
In a small bowl combine cornstarch and 1/2 cup half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted then stir in chicken or turkey.
Step 4
Drain fettuccine; toss into add to creamed mixture, then heat through over medium-low heat.through. Sprinkle with mozzarella cheese; broil 4-6 inches from the heat for 2-3 minutes or until cheese is melted.
Tips
No special items needed.
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