Turkey Or Chicken Fettuccini
Created by KittenCal on November 25, 2011
- Servings: 5
- Prep Time: 20m
- Cook Time: 20m
- Recipe #3069
Ingredients
- 8 ounces uncooked fettuccine
- 1/4 cup butter
- 1 small onion, chopped
- 1 small celery stalk, diced
- 1 1/2 cups sliced fresh mushrooms
- 4 garlic cloves, minced
- 1/4 teastoon cayenne, or to taste
- 2 1/2 cups half and half, divided
- 2 tablespoons cornstarch
- 1/3 cup grated Parmesan cheese
- Seasoned salt and fresh ground black pepper, to taste
- 3 cups cubed cooked chicken or turkey
- 1 to 1 1/2 cups shredded mozzarella cheese
How to Make
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Step 1: Cook fettuccine according to package directions.
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Step 2: Meanwhile in a large ovenproof skillet melt the butter over medium-high heat; add onion and celery and saute for about 3 minutes. Add mushrooms and garlic and cayenne; cook and stir until vegetables are tender. Stir in 2 cups half and half; bring to simmer.
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Step 3: In a small bowl combine cornstarch and 1/2 cup half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted then stir in chicken or turkey.
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Step 4: Drain fettuccine; toss into add to creamed mixture, then heat through over medium-low heat.through. Sprinkle with mozzarella cheese; broil 4-6 inches from the heat for 2-3 minutes or until cheese is melted.
Nutritional Facts
- Serving Size: 1 (514.9 g)
- Calories 555.5
- Total Fat - 41.1 g
- Saturated Fat - 19.1 g
- Cholesterol - 129.7 mg
- Sodium - 1557.4 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.6 g
- Sugars - 2.6 g
- Protein - 28.4 g
- Calcium - 429.9 mg
- Iron - 1.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg