Ingredients
- 8 ounces uncooked fettuccine
- 1/4 cup butter
- 1 small onion, chopped
- 1 small celery stalk, diced
- 1 1/2 cups sliced fresh mushrooms
- 4 garlic cloves, minced
- 1/4 teastoon cayenne, or to taste
- 2 1/2 cups half and half, divided
- 2 tablespoons cornstarch
- 1/3 cup grated Parmesan cheese
- Seasoned salt and fresh ground black pepper, to taste
- 3 cups cubed cooked chicken or turkey
- 1 to 1 1/2 cups shredded mozzarella cheese
How to Make
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Step 1: Cook fettuccine according to package directions.
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Step 2: Meanwhile in a large ovenproof skillet melt the butter over medium-high heat; add onion and celery and saute for about 3 minutes. Add mushrooms and garlic and cayenne; cook and stir until vegetables are tender. Stir in 2 cups half and half; bring to simmer.
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Step 3: In a small bowl combine cornstarch and 1/2 cup half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted then stir in chicken or turkey.
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Step 4: Drain fettuccine; toss into add to creamed mixture, then heat through over medium-low heat.through. Sprinkle with mozzarella cheese; broil 4-6 inches from the heat for 2-3 minutes or until cheese is melted.
We hope you enjoy this recipe!
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