Turkey Cacciatore With Leftover Turkey
"This came from the newsletter from Parkside Art Gallery. Thought it would be a nice change for the after holiday bird. Don't let the list of ingredients prevent trying this...it whips up quickly. If concerned about the sodium, use unsalted products and a salt substitute."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (365.9 g)
- Calories 314.3
- Total Fat - 17.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 96.8 mg
- Sodium - 1388.4 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 3.8 g
- Sugars - 8.3 g
- Protein - 22.2 g
- Calcium - 151.7 mg
- Iron - 3.5 mg
- Vitamin C - 37.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet or dutch oven, heat oil and butter.
Step 2
Add onion, celery, pepper and mushrooms and cook for 5 minutes.
Step 3
Stir in tomatoes, tomato paste, tomato sauce, wine, herbs, garlic and sugar.
Step 4
Bring to a boil; reduce heat and cover and simmer for 30 minutes.
Step 5
Add turkey, cover and simmer until heated.
Step 6
Serve over pasta of your choice and sprinkle with Parmesan cheese.
Tips
No special items needed.
3 Reviews
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