Turkey Cacciatore With Leftover Turkey
Created by Luvcookn on October 9, 2018
- Servings: 6
- Prep Time: 25m
- Cook Time: 40m
- Recipe #30590
Ingredients
- 475 grams cooked turkey meat (4 cups leftover)
- 2 tablespoons olive oil
- 2 tablespoons butter, unsalted
- 1 large onion, chopped
- 2 celery ribs, sliced
- 1 green pepper, large, cut into strips
- 250 grams mushrooms, fresh, sliced (8 ounces)
- 28 ounces tomatoes, diced (1 can)
- 6 ounces tomato paste (1 can)
- 250 grams tomato sauce (8 ounces)
- 1 cup red wine (or water)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3 garlic cloves, minced
- 1 tablespoon granulated sugar
- Hot cooked pasta
- Grated Parmesan cheese
How to Make
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Step 1: In a large skillet or dutch oven, heat oil and butter.
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Step 2: Add onion, celery, pepper and mushrooms and cook for 5 minutes.
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Step 3: Stir in tomatoes, tomato paste, tomato sauce, wine, herbs, garlic and sugar.
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Step 4: Bring to a boil; reduce heat and cover and simmer for 30 minutes.
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Step 5: Add turkey, cover and simmer until heated.
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Step 6: Serve over pasta of your choice and sprinkle with Parmesan cheese.
Nutritional Facts
- Serving Size: 1 (365.9 g)
- Calories 314.3
- Total Fat - 17.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 96.8 mg
- Sodium - 1388.4 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 3.8 g
- Sugars - 8.3 g
- Protein - 22.2 g
- Calcium - 151.7 mg
- Iron - 3.5 mg
- Vitamin C - 37.4 mg
- Thiamin - 0.2 mg