Turkey Cacciatore With Leftover Turkey

6
Servings
25m
Prep Time
40m
Cook Time
1h 5m
Ready In


"This came from the newsletter from Parskide Art Gallery. Thought it would be a nice change for the after holiday bird. Don't let the list of ingredients prevent trying this...it whips up quickly."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (481 g)
  • Calories 334.8
  • Total Fat - 18.1 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 96.8 mg
  • Sodium - 1468.1 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 5.3 g
  • Sugars - 11.3 g
  • Protein - 23.2 g
  • Calcium - 165.6 mg
  • Iron - 3.8 mg
  • Vitamin C - 53.1 mg
  • Thiamin - 0.2 mg

Step 1

In a large skillet or dutch oven, heat oil and butter.

Step 2

Add onion, celery, pepper and mushrooms and cook for 5 minutes.

Step 3

Stir in tomatoes, tomato paste, tomato sauce, wine, herbs, garlic and sugar.

Step 4

Bring to a boil; reduce heat and cover and simmer for 30 minutes.

Step 5

Add turkey, cover and simmer until heated.

Step 6

Serve over pasta of your choice and sprinkle with Parmesan cheese.

Tips & Variations


No special items needed.

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