October 09, 2018
Main Dish, Poultry, Turkey,
Vegetables, Mushrooms, Onions, Stove Top, Wine, Cooked Chicken or Beef more
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"This came from the newsletter from Parskide Art Gallery. Thought it would be a nice change for the after holiday bird. Don't let the list of ingredients prevent trying this...it whips up quickly."
In a large skillet or dutch oven, heat oil and butter.
Add onion, celery, pepper and mushrooms and cook for 5 minutes.
Stir in tomatoes, tomato paste, tomato sauce, wine, herbs, garlic and sugar.
Bring to a boil; reduce heat and cover and simmer for 30 minutes.
Add turkey, cover and simmer until heated.
Serve over pasta of your choice and sprinkle with Parmesan cheese.
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