Ingredients
- 475 grams cooked turkey meat (4 cups leftover)
- 2 tablespoons olive oil
- 2 tablespoons butter, unsalted
- 1 large onion, chopped
- 2 celery ribs, sliced
- 1 green pepper, large, cut into strips
- 250 grams mushrooms, fresh, sliced (8 ounces)
- 28 ounces tomatoes, diced (1 can)
- 6 ounces tomato paste (1 can)
- 250 grams tomato sauce (8 ounces)
- 1 cup red wine (or water)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3 garlic cloves, minced
- 1 tablespoon granulated sugar
- Hot cooked pasta
- Grated Parmesan cheese
How to Make
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Step 1: In a large skillet or dutch oven, heat oil and butter.
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Step 2: Add onion, celery, pepper and mushrooms and cook for 5 minutes.
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Step 3: Stir in tomatoes, tomato paste, tomato sauce, wine, herbs, garlic and sugar.
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Step 4: Bring to a boil; reduce heat and cover and simmer for 30 minutes.
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Step 5: Add turkey, cover and simmer until heated.
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Step 6: Serve over pasta of your choice and sprinkle with Parmesan cheese.
We hope you enjoy this recipe!
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