Turkey-Broccoli Hollandaise Casserole
Recipe: #21050
September 23, 2015
Categories: Casseroles, Side Dishes, Chicken, Turkey, Broccoli, Sunday Dinner, Oven Bake, Chicken Dinner, more
"This dish is a great way to use leftover Thanksgiving turkey but, can be made year round using leftover chicken as well, it makes a great Pot Luck dish. I use 2 envelopes of the Knorr’s Hollandaise sauce because we like more sauce, also I add in few handfuls of Craisins to the stuffing mix, they seem to boost the flavor. If you feeding a large family this does not make much but can easily be doubled. Recipe from Taste of Home magazine"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (102.7 g)
- Calories 324.8
- Total Fat - 13.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 41.6 mg
- Sodium - 1411.1 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 4.9 g
- Sugars - 3.4 g
- Protein - 16.9 g
- Calcium - 47.9 mg
- Iron - 2.3 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place 1 inch of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to the package directions.
Step 2
Spoon the stuffing into a greased 11”x7” baking dish (I use a 9x9 pan). Top with turkey. Drain broccoli; scatter evenly over turkey. Spoon sauce over the top; sprinkle with onions. Bake uncovered, at 325° F for 25-30 minutes or until heated through.
Tips
No special items needed.
0 Reviews
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