Turkey-Broccoli Hollandaise Casserole
Created by DianaCooks on September 23, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #21050
Ingredients
- 1 cup fresh broccoli florets
- 1 package (6 ounce) stuffing mix
- 1 envelope (0.9 ounce) Knorrs Hollandaise sauce mix
- 9 ounces cooked turkey (2 cups chopped, cooked, or cooked chicken)
- 1 can (2.8 ounce) French’s french-fried onions
How to Make
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Step 1: Place 1 inch of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to the package directions.
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Step 2: Spoon the stuffing into a greased 11”x7” baking dish (I use a 9x9 pan). Top with turkey. Drain broccoli; scatter evenly over turkey. Spoon sauce over the top; sprinkle with onions. Bake uncovered, at 325° F for 25-30 minutes or until heated through.
Nutritional Facts
- Serving Size: 1 (102.7 g)
- Calories 324.8
- Total Fat - 13.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 41.6 mg
- Sodium - 1411.1 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 4.9 g
- Sugars - 3.4 g
- Protein - 16.9 g
- Calcium - 47.9 mg
- Iron - 2.3 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.3 mg