Turkey Alfredo Tetrazzini

"I found this recipe in a TOH 2013 Quick Cooking Annual Recipes and it was sent into them by Judy Batson from Tampa,Florida.There are several reasons why I like this recipe,first of all it uses leftover turkey,or chicken. And you certainly can't go wrong with a recipe that uses cheese & onions. I have included the time for cooking the pasta into the prep time. The original recipe didn't have pepper or garlic powder,those were my own additions. Now it serves 4,but I'm pretty sure you could get 6 servings with bread and a salad. Posted to " ZAZZ" on June 5th.2014. " Keep Smiling :)"

Original recipe yields 4 servings


  • Serving Size: 1 (387.9 g)
  • Calories 523.1
  • Total Fat - 7.1 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 22 mg
  • Sodium - 763 mg
  • Total Carbohydrate - 106.2 g
  • Dietary Fiber - 3.1 g
  • Sugars - 44.3 g
  • Protein - 13.3 g
  • Calcium - 238.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees.

Step 2

While oven is heating cook pasta according to package directions,drain and set aside.

Step 3

In a large bowl combine everything but French Fried onions,spaghetti,and paprika.

Step 4

Add drained pasta to sauce ingredients,mixing well to coat pasta.

Step 5

Pour into a 2 quart rectangle baking dish.

Step 6

Sprinkle with French Fried Onions and paprika,cover and bake for 35 minutes( if you want a crunchier topping,remove cover for last 10 minutes).

Tips & Variations

No special items needed.



This is good. We liked the addition of the onions. I used chicken in place of the turkey . We just had rolls and a salad with it to complete our meal.

review by:
(24 May 2020)