Turkey Alfredo Tetrazzini
Servings
Prep Time
Cook Time
Ready In
Recipe: #12702
June 05, 2014
Categories: Dinner, Main Dish, Casseroles, Poultry, Chicken, Pasta, North American, Budget-Friendly, Kid Pleaser, Quick Meals, Weeknight Meals, Oven Bake, Skillet, Wine, Cooked Chicken or Beef, Cooked Chicken more
"I found this recipe in a TOH 2013 Quick Cooking Annual Recipes and it was sent into them by Judy Batson from Tampa,Florida.There are several reasons why I like this recipe,first of all it uses leftover turkey,or chicken. And you certainly can't go wrong with a recipe that uses cheese & onions. I have included the time for cooking the pasta into the prep time. The original recipe didn't have pepper or garlic powder,those were my own additions. Now it serves 4,but I'm pretty sure you could get 6 servings with bread and a salad. Posted to " ZAZZ" on June 5th.2014. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (387.9 g)
- Calories 523.1
- Total Fat - 7.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 22 mg
- Sodium - 763 mg
- Total Carbohydrate - 106.2 g
- Dietary Fiber - 3.1 g
- Sugars - 44.3 g
- Protein - 13.3 g
- Calcium - 238.8 mg
- Iron - 2.5 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.4 mg
Step 1
Preheat oven to 350 degrees.
Step 2
While oven is heating cook pasta according to package directions,drain and set aside.
Step 3
In a large bowl combine everything but French Fried onions,spaghetti,and paprika.
Step 4
Add drained pasta to sauce ingredients,mixing well to coat pasta.
Step 5
Pour into a 2 quart rectangle baking dish.
Step 6
Sprinkle with French Fried Onions and paprika,cover and bake for 35 minutes( if you want a crunchier topping,remove cover for last 10 minutes).
Tips & Variations
No special items needed.
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