Delicious breakfast and such a special one! I loved the butter and syrup. I might change up the Amaretto for Kahlua one of these times when I make it.

Delicious Mexican Rice! Five stars all the way and then some. The olives really add to the flavor, so if your an olive lover like we are, try it.

I never made a blueberry upside down cake in my life but wanted to make this for a cookout over the weekend. It was delicious served up with Cool Whip. The pan only had crumbs when I brought everything back into the house at the end of the day, so it was a big hit!

My grandson loved these cookies that I made up when I knew he was coming. I guess I will have to keep my cookie jar filled with these delicious cookies because we found that after eating one, we had to have 2 or 3 at a time!

I used 1 tablespoon basil and left the cream the same as in the recipe. I added about 1/4 teaspoon sugar into the sauce to take away the acidity, and it was a great tasting sauce that we ate and enjoyed very much over linguine with meatballs.

That's quite a lot of spices, but I want to use up some of my older ones so making this helped me to do that. I will keep this ahead so I have it ready for when I want to use it and bake ribs in the oven this winter. It's a great tasting rub and made the ribs taste so good!

This marinade is great for steaks on the grill and I have already used it a couple of times. I will continue to use it too!

I was reading through the reviews and since everyone has given this recipe such high regard, I wanted to make it myself. I loved everything about it and my family gives it thumbs up as well and told me not to lose the recipe!

These are pretty good but the tortilla was a bit chewy. It might have been because I used whole wheat tortillas, I'm not sure. We really loved the taste though!