Tropical Escape No-Bake Cookies
Created by JostLori on November 12, 2017
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #28703
Ingredients
- 2 rings (3 1/2 ounces) dried pineapple (roughly chopped)
- 2 spears (2 ounces) dried papaya (roughly chopped)
- 2 pieces (1 ounce) dried mango (roughly chopped, about 1 oz)
- 1 cup pecan nuts (raw)
- 1/2 cup shredded coconut (unsweetened, flakes)
How to Make
-
Step 1: Place all the ingredients in a food processor and pulse until well blended and slightly chunky.
-
Step 2: Place 1-2 tablespoons in each well of a mini-muffin tin. Press down on the dough to compact the cookies. A muddler works well for this purpose!
-
Step 3: Place the tin in the refrigerator for at least 2 hours, so that the cookies firm up. Serve chilled. These keep well in the refrigerator, in a covered container, for up to 2 weeks.
Nutritional Facts
- Serving Size: 1 (30.7 g)
- Calories 94
- Total Fat - 7.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 2 g
- Calcium - 14.2 mg
- Iron - 0.4 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg