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Tropical Escape No-Bake Cookies

Here's how you make Tropical Escape No-Bake Cookies
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 rings (3 1/2 ounces) dried pineapple (roughly chopped)
  • 2 spears (2 ounces) dried papaya (roughly chopped)
  • 2 pieces (1 ounce) dried mango (roughly chopped, about 1 oz)
  • 1 cup pecan nuts (raw)
  • 1/2 cup shredded coconut (unsweetened, flakes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients in a food processor and pulse until well blended and slightly chunky.

  • Step 2: Place 1-2 tablespoons in each well of a mini-muffin tin. Press down on the dough to compact the cookies. A muddler works well for this purpose!

  • Step 3: Place the tin in the refrigerator for at least 2 hours, so that the cookies firm up. Serve chilled. These keep well in the refrigerator, in a covered container, for up to 2 weeks.

We hope you enjoy this recipe!

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