Traditional Czech Cottage Cheese Pie
Recipe: #19999
July 07, 2015
Categories: Desserts, Cheese, Cottage, Raisin, Eastern European, One-Pot Meal, Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day Game/Sports Day, Mothers Day, Sunday Dinner, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
"From Libbie Wostrel; has raisins too. This is the review: I grew up with this recipe.. and it is one of my all time favorites... sounds too simple to be good.. but if you like the taste and texture of Rice Pudding.. this is similar but much healthier and creamier..... we always used the raisins but if you can always leave them out... Sweet Pie but not Overly sweet like some dessert......"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (135.9 g)
- Calories 205.6
- Total Fat - 5.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 114.6 mg
- Sodium - 211.7 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 0.5 g
- Sugars - 27.8 g
- Protein - 9.1 g
- Calcium - 98.8 mg
- Iron - 0.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slightly mash cottage cheese.
Step 2
Stir in eggs, milk, sugar, and lemon juice; mix well.
Step 3
Stir in raisins.
Step 4
Pour into pie shell.
Step 5
Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.
Tips
No special items needed.
0 Reviews
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