Traditional Czech Cottage Cheese Pie

(0)
Write Review
Traditional Czech Cottage Cheese Pie
Traditional Czech Cottage Cheese Pie
6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #14422

September 29, 2014

Categories: Comfort Food, Desserts, Dairy, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"From Libbie Wostrel; has raisins too."

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (135.9 g)
  • Calories 205.6
  • Total Fat - 5.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 114.6 mg
  • Sodium - 211.7 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 0.5 g
  • Sugars - 27.8 g
  • Protein - 9.1 g
  • Calcium - 98.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Slightly mash cottage cheese. Stir in eggs, milk, sugar, and lemon juice; mix well, stir in raisins.

Step 2

Pour into pie shell.

Step 3

Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.

Tips & Variations


No special items needed.
Tags : Comfort Food Desserts Pies

Related

Write Review