Traditional Czech Cottage Cheese Pie
Recipe: #14422
September 29, 2014
Categories: Desserts, Cheese, Cottage, Raisin, Eastern European, One-Pot Meal Brunch, Sunday Dinner, Oven Bake, Vegetarian, Pies, more
"From Libbie Wostrel; has raisins too."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (135.9 g)
- Calories 205.6
- Total Fat - 5.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 114.6 mg
- Sodium - 211.7 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 0.5 g
- Sugars - 27.8 g
- Protein - 9.1 g
- Calcium - 98.8 mg
- Iron - 0.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slightly mash cottage cheese. Stir in eggs, milk, sugar, and lemon juice; mix well, stir in raisins.
Step 2
Pour into pie shell.
Step 3
Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.
Tips
No special items needed.
0 Reviews
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