Traditional Czech Cottage Cheese Pie

Traditional Czech Cottage Cheese Pie

Traditional Czech Cottage Cheese Pie

6
Servings

10m
Prep Time

40m
Cook Time

50m
Ready In

Recipe: #14422

September 29, 2014

recipe by:
dienia b

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recipe by:
dienia b

"From Libbie Wostrel; has raisins too."

Original recipe yields 6 servings

Metric US

Ingredients

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1 cup cottage cheese (small curd)
3 large eggs
1 cup milk
1/2 cup granulated sugar

2 teaspoons lemon juice
1/2 cup raisins
1 (9 inch) unbaked pie shell

Nutritional

Serving Size: 1 (135.9 g)
Calories 205.6
Total Fat - 5.6 g
Saturated Fat - 2.3 g
Cholesterol - 114.6 mg
Sodium - 211.7 mg
Total Carbohydrate - 31 g
Dietary Fiber - 0.5 g
Sugars - 27.8 g
Protein - 9.1 g
Calcium - 98.8 mg
Iron - 0.8 mg
Vitamin C - 1 mg
Thiamin - 0.1 mg

Step 1

Slightly mash cottage cheese. Stir in eggs, milk, sugar, and lemon juice; mix well, stir in raisins.

Step 2

Pour into pie shell.

Step 3

Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.

Tips & Variations

No special items needed.

Tags : Comfort Food Desserts Pies

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