Traditional Czech Cottage Cheese Pie
Created by dienia b on September 29, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Recipe #14422
Ingredients
- 1 cup cottage cheese (small curd)
- 3 large eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 2 teaspoons lemon juice
- 1/2 cup raisins
- 1 (9 inch) unbaked pie shell
How to Make
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Step 1: Slightly mash cottage cheese. Stir in eggs, milk, sugar, and lemon juice; mix well, stir in raisins.
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Step 2: Pour into pie shell.
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Step 3: Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.
Nutritional Facts
- Serving Size: 1 (135.9 g)
- Calories 205.6
- Total Fat - 5.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 114.6 mg
- Sodium - 211.7 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 0.5 g
- Sugars - 27.8 g
- Protein - 9.1 g
- Calcium - 98.8 mg
- Iron - 0.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg