Traditional Arkansas Chocolate Gravy

5
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"If you have any family in the Ozarks, or have ever lived there, you have had chocolate gravy at least once. Strangely enough, my mom came from the Ozarks, and no one in her family made this. I guess they were too poor for chocolate, LOL!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (189.8 g)
  • Calories 426.4
  • Total Fat - 22.8 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 61.6 mg
  • Sodium - 313.2 mg
  • Total Carbohydrate - 52.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 45.7 g
  • Protein - 5.5 g
  • Calcium - 142.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a skillet on the stovetop, heat the butter until melted.

Step 2

In a small to medium bowl, mix the sugar, flour, and cocoa together.

Step 3

Add to the butter, mixing until it is smooth.

Step 4

Once everything is mixed, slowly add the whole milk and the evaporated milk until smooth. Cook on medium heat until it starts thickening.

Step 5

Add the pinch of salt.

Step 6

Serve over hot biscuits.

Tips & Variations


No special items needed.

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