Ingredients
- 4 ounces butter
- 1 cup sugar
- 4 tablespoons cocoa powder
- 4 tablespoons flour
- 12 ounces evaporated milk
- 1 cup whole milk
- 1/16 teaspoon salt (a pinch)
How to Make
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Step 1: In a skillet on the stovetop, heat the butter until melted.
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Step 2: In a small to medium bowl, mix the sugar, flour, and cocoa together.
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Step 3: Add to the butter, mixing until it is smooth.
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Step 4: Once everything is mixed, slowly add the whole milk and the evaporated milk until smooth. Cook on medium heat until it starts thickening.
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Step 5: Add the pinch of salt.
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Step 6: Serve over hot biscuits.
We hope you enjoy this recipe!
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