Tortitas Compuestas (Aperitivos Rolls)

10m
Prep Time
0m
Cook Time
10m
Ready In


"Appetizers for a Mexican themed party, or not. These are easy to prepare and really tasty."

Original is 12 servings

Nutritional

  • Serving Size: 1 (154.7 g)
  • Calories 296.2
  • Total Fat - 18.2 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 40.9 mg
  • Sodium - 378.4 mg
  • Total Carbohydrate - 21.7 g
  • Dietary Fiber - 6 g
  • Sugars - 2.8 g
  • Protein - 13.8 g
  • Calcium - 344.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cut rolls in half and hollow out the bottom parts to form little boats, taking care not to damage the shell of the roll.

Step 2

Spread some bean paste in each little boat. Top this with a layer of lettuce mixed with the French dressing.

Step 3

Add a layer of chopped chicken. Top this with a slice of cheese.

Step 4

Finish with a slice of avocado and then cover with the other half of the roll. Use toothpick to hold sandwich together, if necessary.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose fresh, soft rolls for the best flavor and texture.
  • For the Monterey Jack cheese, select a variety that is not too salty.

  • Substitute the refried beans with black beans - This substitution will provide a more flavorful and protein-rich option for the appetizers.
  • Substitute the Monterey Jack cheese with feta cheese - This substitution will add a tangy and salty flavor to the appetizers, which will pair nicely with the other ingredients.

Vegetarian Variation Cut rolls in half and hollow out the bottom parts to form little boats, taking care not to damage the shell of the roll. Spread some bean paste in each little boat. Top this with a layer of lettuce mixed with the French dressing. Add a layer of diced vegetables such as bell peppers, onions, and mushrooms. Top this with a slice of cheese. Finish with a slice of avocado and then cover with the other half of the roll. Use toothpick to hold sandwich together, if necessary.



Mexican Street Corn: Mexican street corn is a classic side dish that pairs perfectly with Tortitas Compuestas. It is made with grilled corn, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice. It's a great way to add a bit of spice and flavor to the meal, and is sure to be a hit with everyone!


Chile Rellenos: Chile rellenos are a traditional Mexican dish that is made with roasted poblano peppers stuffed with cheese and then fried. They are a great accompaniment to Mexican street corn, as the mild spiciness of the peppers and the creamy cheese filling pair perfectly with the flavors of the corn. The combination of these two dishes make for a truly delicious meal!




FAQ

Q: How do I keep the Tortitas Compuestas together?

A: You can use a toothpick to hold the Tortitas Compuestas together if necessary. This will help to keep the ingredients in place and help the sandwiches stay together.



Q: What ingredients are in Tortitas Compuestas?

A: Tortitas Compuestas typically include fried eggs, ham, cheese, and other vegetables such as tomatoes and onions. Different variations may also include bacon, sausage, or other ingredients.

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Fun facts:

Tortitas Compuestas, also known as Aperitivos Rolls, is said to have originated in Mexico City during the late 19th century. It was popularized by a famous Mexican chef and restaurateur, Don Emilio Portes Gil.

This dish has been served to many celebrities, including the Mexican president and Hollywood stars. It is also served in many restaurants, and is a favorite among many Mexican food lovers.