Tortilla Chicken Drumsticks
Recipe: #35111
June 16, 2020
Categories: Chicken, Eggs, Oven Bake, No Eggs, Non-Dairy Spices, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"Using tortilla chips for the coating makes it naturally crispy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (357.4 g)
- Calories 715.7
- Total Fat - 31.4 g
- Saturated Fat - 7.9 g
- Cholesterol - 312.9 mg
- Sodium - 597.4 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 4 g
- Sugars - 0.6 g
- Protein - 58.3 g
- Calcium - 140.1 mg
- Iron - 3.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 450°F with rack in middle; oil a large 4-sided sheet pan.
Step 2
Pulse chips, 2 teaspoons chili powder, cumin, and 1/4 teaspoon salt in a food processor until coarsely ground, then transfer to a shallow dish.
Step 3
Whisk egg and remaining 2 teaspoon chili powder in a bowl.
Step 4
Season chicken with 1/2 teaspoon salt.
Step 5
Dip drumsticks in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Transfer to sheet pan.
Step 6
Bake, without turning, until cooked through, 40 to 45 minutes or until done. Let stand, uncovered, 5 minutes.
Tips
No special items needed.
3 Reviews
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