Torticas de Moron (Cuban Cookies)
Recipe: #32950
July 16, 2019
"Recipe source: Memories of a Cuban Kitchen cookbook These cookies use ingredients I always have on hand and the recipe makes approximately 4 dozen and if kept in a covered container will keep for one week. We tend to freeze cookies so that way they will keep a bit longer."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (18.7 g)
- Calories 88.6
- Total Fat - 4.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 2.4 mg
- Sodium - 56.3 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.1 g
- Sugars - 4.2 g
- Protein - 1.3 g
- Calcium - 10.5 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl combine sugar and shortening and then add the remaining ingredients (-baking powder), blending with a wooden spoon but may have to finish blending the ingredients with your hands as the dough is stiff. Form the dough into a roll about 2 inches in diameter and wrap in plastic wrap and chill for one hour.
Step 2
Preheat oven to 350 degrees F.
Step 3
Using a knife slice the dough into 1/4 inch slices and place them on a cookie sheet. With your finger make a small depression in the center of each cookie and then bake them for 20-30 minutes.
Step 4
Store cookies in a tightly covered container and then they will keep for one week.
Tips
No special items needed.
2 Reviews
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