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Torticas de Moron (Cuban Cookies)

Here's how you make Torticas de Moron (Cuban Cookies)
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  • Servings: 48
  • Prep: 1.5h
  • Cook: 20-25m
  • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 cup sugar
  • 1 cup vegetable shortening (Crisco)
  • 4 cups flour
  • 1 1/2 teaspoons lime peel, grated
  • 1 teaspoon salt
  • 1 teaspoon baking powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine sugar and shortening and then add the remaining ingredients (-baking powder), blending with a wooden spoon but may have to finish blending the ingredients with your hands as the dough is stiff. Form the dough into a roll about 2 inches in diameter and wrap in plastic wrap and chill for one hour.

  • Step 2: Preheat oven to 350 degrees F.

  • Step 3: Using a knife slice the dough into 1/4 inch slices and place them on a cookie sheet. With your finger make a small depression in the center of each cookie and then bake them for 20-30 minutes.

  • Step 4: Store cookies in a tightly covered container and then they will keep for one week.


We hope you enjoy this recipe!

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