Tomato Soup
Recipe: #12923
June 29, 2014
Categories: Tomato One-Pot Meal, Sunday Dinner, Gluten-Free, Vegetarian, Vegetarian Dinner, more
"We really enjoyed this soup with grilled cheese sandwiches -- comfort food for me! Recipe source: local newspaper"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (378.9 g)
- Calories 126.3
- Total Fat - 6.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 4.5 mg
- Sodium - 735.9 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 4.3 g
- Sugars - 9.7 g
- Protein - 4.9 g
- Calcium - 96 mg
- Iron - 1.6 mg
- Vitamin C - 78.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large sauce pan or pot over medium low heat add oil and then add the vegetables (onion - leek) and saute until vegetables are soft (8-10 minutes).
Step 2
Stir in next 5 ingredients (broth - thyme) and bring to a simmer and cook for 20 minutes
Step 3
Puree soup using an immersion blender until smooth.
Step 4
Stir in milk, vinegar and pepper and heat until hot.
Tips
- Immersion blender
3 Reviews
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