Tomato Soup

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"We really enjoyed this soup with grilled cheese sandwiches -- comfort food for me! Recipe source: local newspaper"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (378.9 g)
  • Calories 126.3
  • Total Fat - 6.3 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 4.5 mg
  • Sodium - 735.9 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 4.3 g
  • Sugars - 9.7 g
  • Protein - 4.9 g
  • Calcium - 96 mg
  • Iron - 1.6 mg
  • Vitamin C - 78.3 mg
  • Thiamin - 0.1 mg

Step 1

In a large sauce pan or pot over medium low heat add oil and then add the vegetables (onion - leek) and saute until vegetables are soft (8-10 minutes).

Step 2

Stir in next 5 ingredients (broth - thyme) and bring to a simmer and cook for 20 minutes

Step 3

Puree soup using an immersion blender until smooth.

Step 4

Stir in milk, vinegar and pepper and heat until hot.

Tips & Variations


  • Immersion blender

Related

ImPat

I made as per recipe though before serving I hit it with a stick blender to smooth it out and added a little cream and blended that in before ladling into bowls and serving with a grilled cheese sandwich. Thank you Fizzybrat, made for Alphabet Tag Game on FF&F.

review by:
(29 May 2019)

Gerry

Made for a lovely supper soup. I used chicken broth (it was what I had on hand) worked well for me. I almost hesitated when it came to the balsamic vinegar then remembered back in the day some soups were served with vinegar - had a new bottle of OlIV balsamic I have been wanting to open and went with it. It did give it that something special! As we have always done with tomato dishes I did add a touch of sugar. It's a keeper. Happy you shared!

review by:
(14 Nov 2015)

Blinky

I made this quite a while back I thought I sent in my review I guess I somehow forgot. I know I made a few changes, used whole milk and added in garlic powder, I do know that we loved the soup and I have it saved in my favorites, thanks ellie, I apologize for not rating it sooner, This recipe was made for the Billboard game.

review by:
(29 Jan 2015)