Tomato Pork Chop Casserole
Recipe: #23277
March 29, 2016
Categories: Casseroles, Chops, Rice, White Rice, Southern, Bisquick, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, more
"just put any smallish pork chop here"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (383.3 g)
- Calories 419.7
- Total Fat - 18 g
- Saturated Fat - 5.6 g
- Cholesterol - 134.4 mg
- Sodium - 361.3 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 2.4 g
- Sugars - 4.6 g
- Protein - 39.6 g
- Calcium - 71.5 mg
- Iron - 2.2 mg
- Vitamin C - 17.8 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In a Pam sprayed 9 x13 casserole dish, layer onions then rice then pork chops, season.
Step 2
Then tomatoes, then stock.
Step 3
Cover, and bake for 2 hours at 350 degrees (check at 90 minutes).
Tips
No special items needed.
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