Tomato Pork Chop Casserole
Created by dienia b on March 29, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 2h
- Recipe #23277
Ingredients
- 24 ounces pork loin chops (4 chops, 6 ounce each)
- 225 grams dry rice (1 cup dry)
- 1 can (15 ounce) crushed tomatoes
- 1 cup yellow onion, chopped
- 1/2 teaspoon pepper
- Paprika, dash
- Turmeric, dash
- 1 cup chicken stock
How to Make
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Step 1: In a Pam sprayed 9 x13 casserole dish, layer onions then rice then pork chops, season.
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Step 2: Then tomatoes, then stock.
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Step 3: Cover, and bake for 2 hours at 350 degrees (check at 90 minutes).