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Tomato Pork Chop Casserole

Here's how you make Tomato Pork Chop Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces pork loin chops (4 chops, 6 ounce each)
  • 225 grams dry rice (1 cup dry)
  • 1 can (15 ounce) crushed tomatoes
  • 1 cup yellow onion, chopped
  • 1/2 teaspoon pepper
  • Paprika, dash
  • Turmeric, dash
  • 1 cup chicken stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Pam sprayed 9 x13 casserole dish, layer onions then rice then pork chops, season.

  • Step 2: Then tomatoes, then stock.

  • Step 3: Cover, and bake for 2 hours at 350 degrees (check at 90 minutes).

We hope you enjoy this recipe!

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