Tomato & Onion Sambal
Recipe: #21194
October 03, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Onions, Indian, 5 Ingredients Or Less, One-Pot Meal, Picnic, Fat Free, Gluten-Free, Heart Healthy, Kosher Low Calorie, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Herbs, more
"From one of our national supermarkets a nice easy side for a curry."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (79.2 g)
- Calories 67.9
- Total Fat - 0.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 101.9 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 1.4 g
- Sugars - 7.6 g
- Protein - 1.3 g
- Calcium - 46.3 mg
- Iron - 0.7 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the tomato, onion and coriander in a medium bowl.
Step 2
Season with pepper.
Step 3
Spoon into a serving bowl and serve.
Tips
No special items needed.
1 Reviews
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