Tomato & Onion Sambal
Created by ImPat on October 3, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #21194
Ingredients
- 9 ounces tomatoes (3 small, seeded finely chopped)
- 2 ounces white onion (1/2 small onion, finely chopped)
- 1 tablespoon coriander (fresh finely chopped - cilantro)
How to Make
-
Step 1: Combine the tomato, onion and coriander in a medium bowl.
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Step 2: Season with pepper.
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Step 3: Spoon into a serving bowl and serve.
Nutritional Facts
- Serving Size: 1 (79.2 g)
- Calories 67.9
- Total Fat - 0.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 101.9 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 1.4 g
- Sugars - 7.6 g
- Protein - 1.3 g
- Calcium - 46.3 mg
- Iron - 0.7 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg