Tomato-Lime Vegetable Dip
Recipe: #11884
January 16, 2014
Categories: Dips, Tomato, Appetizers, One-Pot Meal, Christmas, Game/Sports Day, New Years Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Vegetarian, Canned Tomatoes, Lime, Sour Cream, Spicy, more
"A healthier dip for raw vegies. Make sure tomatoes are well drained. Cook time is refrigeration time."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (94.7 g)
- Calories 105.1
- Total Fat - 9.1 g
- Saturated Fat - 8.1 g
- Cholesterol - 0.3 mg
- Sodium - 54 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.6 g
- Sugars - 4.4 g
- Protein - 1.7 g
- Calcium - 12.3 mg
- Iron - 0.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients and refrigerate, covered, for 1/2 hour.
Step 2
Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as fennel, endive and various colored peppers.
Tips
No special items needed.
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