Tomato-Lime Vegetable Dip
Created by Mikekey on January 16, 2014
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #11884
Ingredients
- 16 ounces reduced-fat sour cream (or fat-free)
- 16 ounces stewed tomatoes, thoroughly drained and chopped
- 1/2 cup green onion, chopped
- 12 drops Tabasco sauce
- 1 1/2 teaspoons lime zest, grated
- 1/2 teaspoon dry dill weed
- 1/4 teaspoon white pepper
How to Make
-
Step 1: Mix all ingredients and refrigerate, covered, for 1/2 hour.
-
Step 2: Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as fennel, endive and various colored peppers.
Nutritional Facts
- Serving Size: 1 (94.7 g)
- Calories 105.1
- Total Fat - 9.1 g
- Saturated Fat - 8.1 g
- Cholesterol - 0.3 mg
- Sodium - 54 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.6 g
- Sugars - 4.4 g
- Protein - 1.7 g
- Calcium - 12.3 mg
- Iron - 0.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0 mg