Ingredients
- 16 ounces reduced-fat sour cream (or fat-free)
- 16 ounces stewed tomatoes, thoroughly drained and chopped
- 1/2 cup green onion, chopped
- 12 drops Tabasco sauce
- 1 1/2 teaspoons lime zest, grated
- 1/2 teaspoon dry dill weed
- 1/4 teaspoon white pepper
How to Make
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Step 1: Mix all ingredients and refrigerate, covered, for 1/2 hour.
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Step 2: Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as fennel, endive and various colored peppers.
We hope you enjoy this recipe!
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