Tomato Chili Bread
Recipe: #2671
November 17, 2011
Categories: Breads, Side Dishes, Tomato Oven Bake, Low Fat, Quick Breads, more
"I was thumbing through some old cookbook and found this. I have no idea what the name of the book was but it was pretty old. Sounded good to me and I'm thinking it would taste good with chili or a Mexican dinner or something along those lines. Prep time is on;y aproximate"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (93.7 g)
- Calories 196.7
- Total Fat - 8.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 32.4 mg
- Sodium - 175.5 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 5.4 g
- Calcium - 24.6 mg
- Iron - 0.9 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees and grease an 8 X 8 square baking pan.
Step 2
Place egg, tomato, oil, onion, seasoning, and cheese in blender.
Step 3
Process until chunky.
Step 4
In a large bowl mix together flour, baking powder, and salt.
Step 5
Mix in tomato mixture until just moist.
Step 6
Bake in prepared 8 X 8 in square baking pan for 30 to 35 minutes or until tested inserted comes out clean.
Tips
No special items needed.
1 Reviews
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