Tomato Chili Bread
Created by kberry on November 17, 2011
- Servings: 9
- Prep Time: 15m
- Cook Time: 30-35m
- Recipe #2671
Ingredients
- 1 cup ripe tomatoes, heaping, and quartered
- 1 egg
- 2 tablespoons. light olive oil or canola oil
- 1 tablespoon minced oinion, dry OR 1/4 cup raw
- 1/2 cup whole mild green chilies
- 1/4 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon basil
- 1/2 cup low fat cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
How to Make
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Step 1: Preheat oven to 400 degrees and grease an 8 X 8 square baking pan.
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Step 2: Place egg, tomato, oil, onion, seasoning, and cheese in blender.
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Step 3: Process until chunky.
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Step 4: In a large bowl mix together flour, baking powder, and salt.
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Step 5: Mix in tomato mixture until just moist.
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Step 6: Bake in prepared 8 X 8 in square baking pan for 30 to 35 minutes or until tested inserted comes out clean.
Nutritional Facts
- Serving Size: 1 (93.7 g)
- Calories 196.7
- Total Fat - 8.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 32.4 mg
- Sodium - 175.5 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 5.4 g
- Calcium - 24.6 mg
- Iron - 0.9 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg