February 27, 2017
Fresh Tomatoes, Lunch, Soups/Stews,
Poultry, Chicken, Fruit, Tomato, Vegetables, Peppers, North American, Budget-Friendly, Entertaining, Ladies Luncheon, Blender, Stove Top, Non-Dairy, Canned Tomatoes, Cooked Chicken or Beef, Make it from scratch, Cooked Chicken more
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"This is a great soup for when the tomatoes are really ripe and you need something to make. Uses leftover chicken."
Heat the oil in a medium saucepan.
Add the onions, bell peppers and garlic and cook until soft.
Stir in the seasonings and season with salt and pepper.
Add the tomatoes and the broth and bring to a boil.
Simmer for 5 minutes and transfer to a blender. Be careful as the soup will be hot.
Puree then add back to the pot.
Stir in the chicken and serve when heated through.
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