Ingredients
- 2 1/2 tablespoons olive oil
- 1/2 cup diced yellow onions
- 1 cup diced red bell peppers
- 1 clove garlic, minced
- 1 teaspoon fresh thyme
- 1 teaspoon fresh oregano
- 1 tablespoon fresh rosemary, chopped
- 1 cup chopped tomatoes (rough chopped)
- 2 cups chicken broth
- 190 grams cooked chicken breast (shredded, 1 1/2 cups)
- Salt and pepper, as needed
How to Make
-
Step 1: Heat the oil in a medium saucepan.
-
Step 2: Add the onions, bell peppers and garlic and cook until soft.
-
Step 3: Stir in the seasonings and season with salt and pepper.
-
Step 4: Add the tomatoes and the broth and bring to a boil.
-
Step 5: Simmer for 5 minutes and transfer to a blender. Be careful as the soup will be hot.
-
Step 6: Puree then add back to the pot.
-
Step 7: Stir in the chicken and serve when heated through.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.