Tomato Basil Omelet
""
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (847.3 g)
- Calories 1414.7
- Total Fat - 102.4 g
- Saturated Fat - 43.6 g
- Cholesterol - 2815.3 mg
- Sodium - 2141 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.4 g
- Sugars - 3.5 g
- Protein - 108.1 g
- Calcium - 957.9 mg
- Iron - 13.1 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Beat eggs and cream
Step 2
Heat skillet with butter and onions
Step 3
Add tomatoes and basil to eggs
Step 4
Season to taste
Step 5
Pour into butter
Step 6
Cook until almost set
Step 7
Sprinkle cheese on
Step 8
And roll omelet from one side to another
Tips
No special items needed.