Tomato Basil Omelet

5.0
( 1 reviews )
Review
Cooking Mode
9
Ingredients
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #38173

February 13, 2022

Categories: Breakfast, Eggs, Italian, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original is 1 serving
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (847.3 g)
  • Calories 1414.7
  • Total Fat - 102.4 g
  • Saturated Fat - 43.6 g
  • Cholesterol - 2815.3 mg
  • Sodium - 2141 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.5 g
  • Protein - 108.1 g
  • Calcium - 957.9 mg
  • Iron - 13.1 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.3 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Beat eggs and cream

Step 2

Heat skillet with butter and onions

Step 3

Add tomatoes and basil to eggs

Step 4

Season to taste

Step 5

Pour into butter

Step 6

Cook until almost set

Step 7

Sprinkle cheese on

Step 8

And roll omelet from one side to another

Tips


No special items needed.

1 Reviews

Write Review
ImPat

The only change I would make is to use milk in place of cream for as delicious as it tasted it was little rich for me but the rest worked out wonderfully well together and made for a very filling and satisfying breakfast, thank you dienia b made for For Your Consideration tag game at FF&F.

5.0

review by:
(22 Feb 2022)
Write Review

You'll Also Love