Tomato Basil Omelet

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #38173

February 13, 2022



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (847.3 g)
  • Calories 1414.7
  • Total Fat - 102.4 g
  • Saturated Fat - 43.6 g
  • Cholesterol - 2815.3 mg
  • Sodium - 2141 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.5 g
  • Protein - 108.1 g
  • Calcium - 957.9 mg
  • Iron - 13.1 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.3 mg

Step 1

Beat eggs and cream

Step 2

Heat skillet with butter and onions

Step 3

Add tomatoes and basil to eggs

Step 4

Season to taste

Step 5

Pour into butter

Step 6

Cook until almost set

Step 7

Sprinkle cheese on

Step 8

And roll omelet from one side to another

Tips & Variations


No special items needed.

Related

ImPat

The only change I would make is to use milk in place of cream for as delicious as it tasted it was little rich for me but the rest worked out wonderfully well together and made for a very filling and satisfying breakfast, thank you dienia b made for For Your Consideration tag game at FF&F.

review by:
(22 Feb 2022)