Tomato and Green Onion salad
Recipe: #1093
October 22, 2011
Categories: Salads, Side Dishes, Tomato, Onions, Italian, Brunch, Mothers Day, No Eggs, Vegetarian, Vegetarian Dinner, Italian Dinner, more
"This is a recipe i make quite often during tomato season. I grow my own grape and cherry tomatoes and have loads of them, so this is a nice way to use them up. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (126.9 g)
- Calories 181.5
- Total Fat - 9.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 70.6 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 4.7 g
- Sugars - 13.8 g
- Protein - 4.7 g
- Calcium - 49.2 mg
- Iron - 2.7 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place tomatoes and green onions in a shallow dish.
Step 2
Toss in oregano and mix well.
Step 3
Sprinkle with salt and pepper to taste.
Step 4
Drizzle oil and sherry over tomato mixture and stir with spoon making sure all is coated.
Step 5
Refrigerate and let sit for at least an hour before serving to allow flavours to meld.
Tips
No special items needed.
2 Reviews
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