Step 1: Place tomatoes and green onions in a shallow dish.
Step 2: Toss in oregano and mix well.
Step 3: Sprinkle with salt and pepper to taste.
Step 4: Drizzle oil and sherry over tomato mixture and stir with spoon making sure all is coated.
Step 5: Refrigerate and let sit for at least an hour before serving to allow flavours to meld.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.